PERSIANA (English version)
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ghayour, sabrina
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Réf. / ISBN : 9781845339104
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A joyous feast of modern Middle Eastern cookery: this highly accessible, store-cupboard friendly collection will brighten any repertoire and is a joy for the armchair traveller as well as the home cook.
Best Cookbook of the Year - Observer Food Monthly Awards 2014
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Persiana is a must-have cookbook, an instant classic.
Best Cookbook of the Year - Observer Food Monthly Awards 2014
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Persiana is a must-have cookbook, an instant classic.
A joyous feast of modern Middle Eastern cookery: this highly accessible, store-cupboard friendly collection will brighten any repertoire and is a joy for the armchair traveller as well as the home cook.
Best Cookbook of the Year - Observer Food Monthly Awards 2014
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Persiana is a must-have cookbook, an instant classic.
Best Cookbook of the Year - Observer Food Monthly Awards 2014
A celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.
Persiana is a must-have cookbook, an instant classic.
